Cocktails

Bright, bubbly, and beautifully aromatic, the Hugo Spritz is a celebration of sunshine. Mint, elderflower, gin and prosecco come together for a light and refreshing cocktail that’s made for warm days and easy evenings. Ingredients 20ml Kiwi Spirit Distillery Greenstone Gin Small handful of mint leaves 20ml Six Barrel Soda Elderflower Syrup Ice 25ml St Andrews Limes Limonade 120ml prosecco Lime slices and a mint sprig to garnish Method Place a fresh mint sprig in a large wine glass and add the Elderflower Syrup. Gently muddle to release the mint’s aroma, then let it infuse for 3–5 minutes. Fill the...

A Southern classic gets a citrusy twist. The julep has long been a refreshing favourite, especially on hot afternoons, and here we’ve added a bright pop of flavour with our Yuzu & Mandarin Seltz Drops. The result is a crisp, fragrant cocktail that balances bourbon’s warmth with cool mint and a zing of citrus. Ingredients 60ml bourbon 15ml Simple Sugar Syrup 6 drops Yuzu & Mandarin Seltz Drops 10 fresh mint leaves Crushed ice Sprig of mint, to garnish Method Lightly muddle the mint leaves in a sturdy glass or julep cup with the Simple Sugar Syrup. You want to...

Bright, zesty, and just the right amount of fiery, this cocktail is a refreshing twist on a rum highball. Fresh ginger brings a warming spice, balanced with smooth honey, tangy St Andrews Limes lime juice, and a splash of Simple Sugar Syrup for harmony. Topped with the lively fizz of St Andrews Limes Gingerade, it’s a drink that feels both invigorating and indulgent – perfect for sipping on a warm afternoon or serving as a crowd-pleaser at your next gathering. Ingredients  2 slice fresh ginger root (thumbnail-sized slice) 1 tsp honey 75 ml gold rum 25 ml St Andrews Limes...

We were honoured to be a finalist in the Best Emerging Business category at this year's Export NZ ASB Hawke's Bay Export Awards.  As part of the amazing awards ceremony, we teamed up with out mates at Damson Plum to create three delicious cocktails. This Plum & Raspberry Daisy was a big hit on the night! Ingredients (makes one cocktail): 40 ml Damson Plum vodka 20 ml St Andrews Limes Lemon Juice  30 ml Six Barrel Soda Raspberry & Lemon Syrup Splash of soda water (optional, for a longer, spritzier style) Crushed or cubed ice Garnish: Parched Freeze-Dried Raspberries Instructions...