Cocktails — champagne

Bright, bubbly, and beautifully aromatic, the Hugo Spritz is a celebration of sunshine. Mint, elderflower, gin and prosecco come together for a light and refreshing cocktail that’s made for warm days and easy evenings. Ingredients 20ml Kiwi Spirit Distillery Greenstone Gin Small handful of mint leaves 20ml Six Barrel Soda Elderflower Syrup Ice 25ml St Andrews Limes Limonade 120ml prosecco Lime slices and a mint sprig to garnish Method Place a fresh mint sprig in a large wine glass and add the Elderflower Syrup. Gently muddle to release the mint’s aroma, then let it infuse for 3–5 minutes. Fill the...

Mimosas are one of the easiest cocktails to make - just equal parts orange juice and champagne. We thought we'd give this well-loved classic a little Six Barrel love by adding a dash of our Strawberry Ginger Syrup, and the result was ludicrously tasty!  Ingredients Brut champagne Freshly-squeezed orange juice  30ml Strawberry Ginger Syrup Fresh strawberries and mandarins for garnish Method Add 30ml of Strawberry Ginger Syrup to a champagne flute Top up to halfway with orange juice Top up the rest of the glass with champagne Garnish with fresh strawberry and a slice of mandarin