Cocktails — gin

Bright, bubbly, and beautifully aromatic, the Hugo Spritz is a celebration of sunshine. Mint, elderflower, gin and prosecco come together for a light and refreshing cocktail that’s made for warm days and easy evenings. Ingredients 20ml Kiwi Spirit Distillery Greenstone Gin Small handful of mint leaves 20ml Six Barrel Soda Elderflower Syrup Ice 25ml St Andrews Limes Limonade 120ml prosecco Lime slices and a mint sprig to garnish Method Place a fresh mint sprig in a large wine glass and add the Elderflower Syrup. Gently muddle to release the mint’s aroma, then let it infuse for 3–5 minutes. Fill the...

  Local mixologist Maick Coolen (Dragonfly) created this beautiful cocktail with our new Raspberry & Blackcurrant Seltz Drops... Ingredients: 3 drops Raspberry & Blackcurrant Seltz Drops 50ml Lychee Gin 20ml ginger wine Soda water Method: Pour the lychee gin, ginger wine and Seltz Drops into a champagne flute and top up with soda water. Garnish with raspberries or blackberries.