Cocktails

Thanks to our friends at Parched Garnishes for this delicious Amaretto Sour recipe... Ingredients 50mL Amaretto 45mL Lemonade Soda Syrup Dash Angostura Bitters 1 egg white – optional Garnish – Parched Dehydrated Lemon Slice Method Pour your ingredients into a cocktail shaker, fill with ice and shake for 10 seconds (if using the egg white, give it a little extra muscle and a little extra time). Strain into a chilled cocktail glass, or into an ice-filled Old-Fashioned glass. Garnish with a Parched dehydrated lemon slice. Tip: Amaretto is only about 25% ABV, so this makes a great pre-dinner drink for...

Build in a tall glass, over ice: 30 ml Kiwifruit Gin (or regular gin) 10 ml lime juice 20 ml Kiwifruit & Kawakawa Syrup 1 dash Bob's Summer Bitters  Top with lemonade, fresh mint, 1 lime wedge and ice. Garnish: Thyme sprig and dehydrated kiwifruit Recipe by The Library, Wellington.

The Penicillin cocktail is a modern classic that skilfully blends smoky and spicy notes with a touch of sweetness. The name pays homage to the medicinal qualities of its ingredients, especially ginger and honey. We created this delicious and easy version using our Lemon Honey Ginger Syrup... Ingredients 30ml blended Scotch whisky 30ml Lemon Honey Ginger Syrup  Ice 10ml Islay Scotch (eg. Laphroaig or Ardbeg) Candied ginger or lemon peel for garnish Method Pour the blended Scotch and Lemon Honey Ginger Syrup into a shaker. Add ice, shake, and strain into a rocks glass with ice. Float the Islay scotch on top by pouring it gently...

Prepare for the perfect cozy evening cocktail! This Rum & Coffee Hot Chocolate is made our limited edition Coffee & Cherry Syrup. It combines the deep, comforting notes of coffee and chocolate with the smooth, caramel undertones of rum, creating a truly irresistible winter beverage. Sip, savour, and let it melt away the cold. Ingredients (serves 2)  200ml milk (or oat milk) 50g drinking chocolate 60ml rum 60ml Coffee & Cherry Syrup Method Gently heat the milk in a pan then stir in the drinking chocolate until it's completely dissolved Add the rum and Coffee & Cherry syrup and stir Pour into small glasses...