Cocktails

The St Andrews Collins is a fresh take on a familiar favourite. Built on the bones of a classic Tom Collins and finished with St Andrews Limes Limonade instead of soda, it’s brighter, zestier, and a whole lot more refreshing. Easy to make, easy to drink, and perfect for warm afternoons that turn into long evenings. Ingredients 60 ml dry gin 25 ml lemon juice 15 ml Six Barrel Soda Simple Sugar Syrup 50 ml Limonade Ice Skewered orange wheel & maraschino cherry, to garnish Method Fill a shaker with ice. Add the gin, lemon juice, and Simple Sugar Syrup....

Bright, zesty and perfectly balanced, this Grapefruit Gin Sour is a fresh twist on a classic. Our Grapefruit Syrup brings bold citrus flavour with just the right touch of bitterness, playing beautifully with gin and lime. It’s an easy, elegant cocktail that's perfect when you’re craving something crisp and refreshing. Ingredients 45 ml gin 30 ml Grapefruit Syrup 20 ml lime juice 1 egg white Ice Dehydrated orange slice to garnish Method Add gin, grapefruit syrup, lime juice and egg white to a shaker. Dry shake hard for about 20 seconds. Add ice and shake again for 15–20 seconds. Double...

A bright, floral cocktail with a citrusy snap, this delicious drink brings together Greenstone Gin’s botanicals with the tart vibrancy of hibiscus and grapefruit. Fresh, zesty, and beautifully pink, it’s an effortless drink that's perfect for summer gatherings.  Ingredients 45ml Kiwi Spirit Distilling Greenstone Gin 30ml Six Barrel Soda Hibiscus Syrup 30ml pink grapefruit juice 15ml St Andrews Limes Lime Juice Ice Rose petal, fresh or dried (to garnish) Method Add the gin, hibiscus syrup, grapefruit juice, and lime juice to a cocktail shaker. Fill the shaker with plenty of ice. Shake hard for 10–12 seconds until well chilled. Fine...

Looking for a festive cocktail to kick off the Christmas season? This bright, juicy and lightly-spiced creation blends our Cherry & Pomegranate syrup with Apostle Hot Sauce's limited-edition Cranberry & Cherry Chilli Jam. It’s just the thing for holiday toasts and sunny gatherings. Ingredients 2 Tbsp Apostle Cranberry & Cherry Chilli Jam* 60ml gin 20ml Cherry & Pomegranate soda syrup 10ml lime juice Ice Rosemary garnish Method Add all the ingredients to a cocktail shaker and shake hard. Loose strain into a coupe glass and garnish with rosemary.   *If you can't get hold of this, you can try it...