Texas Forever
Make this refreshing and zingy cocktail with our Cola Six Soda Syrup...
Ingredients:
30mL Rye whiskey
30ml Cola Six Syrup
Angostura Bitters
Fresh lemon (or lime)
Soda water
Method:
Over ice, add the whiskey, Cola Six syrup and bitters.
Top up with soda water.
Squeeze over the fresh lemon juice and add the lemon itself to the glass.
Through the Looking Glass - The Library
Local cocktail legend Peter Lowry at The Library has kindly shared the recipe for 'Through the Looking Glass' - a classic champagne cocktail, brightened up with a fruity, floral twist...
Ingredients:
10mls Southward x The Library Bramble Gin (or sloe gin)
15mls Six Barrel Hibiscus Soda SyrupÂ
10mls tangelo liqueur (or Cointreau) Â
Chocolate bitters (or Angostura bitters)
Sugar cube
ProseccoÂ
Orange rindÂ
Method:
Dash bitters on sugar cube and place in the bottom of your glass
Add gin, Hibiscus syrup and tangelo liqueurÂ
Top up with prosecco
Garnish with orange rind
The Lean Green - Arborist
Arborist are featuring our Elderflower Soda Syrup in their Wellington On A Plate cocktail this year. They've kindly shared the recipe with us...
Ingredients:
45mls Bond Store Kawakawa Gin
20mls Lemon JuiceÂ
20mls Sugar syrupÂ
Handful of cucumberÂ
8 mint leaves
Six Barrel Elderflower Soda Syrup
Soda Water
Ice
Method:
Muddle cucumber, mint and lemon juice in Boston shaker
Add gin, sugar syrup and ice, then shake
Pour over ice in tall glass
Top up with Six Barrel Elderflower soda (mixed 1 part syrup to 5 parts soda water)
Garnish with mint and cucumber
The Still Room Paloma
Ingredients: 1 tbsp sugar 1 tbsp salt 1 tsp lemon zest 1 tsp grapefruit zest Ice Slice of fresh lemon 30mLs Blanco Tequila 30mLs fresh lime juice 30mLs Grapefruit Syrup Soda water Kafir Lime Leaf Method: Combine the sugar, salt, lemon and grapefruit zest in a saucer, then run a lemon wedge around the rim of the glass. Press your glass gently into the saucer to coat the rim of the glass. Then build your drink – fill your glass with ice, then add a slice of lemon, the tequila, lime juice, and Grapefruit Syrup. Top up with soda water...
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