Galgo
30mL Grapefruit Syrup
30mL vodka or gin
Soda water to top
Lime slices
Rosemary Sprig
In a tall glass with lots of ice add the syrup, spirit and soda water, stir and garnish with lime slices and a fresh sprig of rosemary.
Clementine
30mL Raspberry & Lemon Syrup
30mL Aperol
30mL Lime juice
Egg (or aquafaba)
Build all ingredients in a cocktail shaker over ice, shake well, strain into a cocktail glass and garnish with a burnt orange peel and/or a sprig of thyme.
Hot Toddy
1/2 cup Lemon Honey Ginger Syrup
2 cups water
1/4 cup brandy or whiskey
Lemon, sliced
Cinnamon quill
Star anise
Pour Syrup, half the lemon slices, and water in a pan and heat gently on the stove. As soon as it’s boiling, remove from the heat and add brandy or whiskey. Allow to cool slightly, then pour into glasses or mugs. Garnish with lemon, star anise, and cinnamon.
Moscow Mule
30mL Ginger Ale Syrup
30mL vodka (optional)
Lime
Mint
Finely chop mint (save some for garnish), add to glass with lots of ice. Squeeze over juice of half the lime. Pour over Syrup and vodka, then top up with soda water. Garnish with mint sprigs and lime wedges.
Recent articles