Greyhound - Six Barrel Soda Co.


Ingredients: 30mL Grapefruit syrup30mL gin or SeedlipFresh GrapefruitSparkling or soda waterIce Method: Fill glass with ice, pour over Grapefruit syrup and gin or Seedlip. Top up with sparkling or soda water. Garnish with grapefruit slices.

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Gin Daisy - Six Barrel Soda Co.

Gin Daisy

Ingredients: 35mL Cherry & Pomegranate Syrup15mL lemon juice35mL ginSoda waterLemon, thinly sliced Method: Grab a short glass, pack well with ice, then insert thinly sliced lemon around the outer edge to create a daisy chain effect. Pour over syrup, gin and lemon juice. Top up with soda water.

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Lemon Honey G&T - Six Barrel Soda Co.

Lemon Honey G&T

Ingredients: 35mL Lemon Honey Ginger Syrup⁣35mL Gin⁣15mL Classic Tonic SyrupSoda water⁣Thyme, Lemon⁣ Method:⁣Coil thyme at the bottom of your glass then add ice. Pour over both syrups and gin, then garnish with thyme and lemon slices.

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DR. Hu - Six Barrel Soda Co.

DR. Hu

Ingredients: 20mL Hibiscus Syrup40mL mango vodka20mL lemon juiceLemonade or soda waterLemonMint Method: In a tall glass, add ice then pour over vodka, syrup and lemon juice. Top up with lemonade or soda water (for a less sweet option). Garnish with lemon slices and mint. Recipe thanks to Chow Wellington.

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