The Still Room Paloma

The Still Room Paloma - Six Barrel Soda Co.


  • 1 tbsp sugar
  • 1 tbsp salt
  • 1 tsp lemon zest
  • 1 tsp grapefruit zest
  • Ice
  • Slice of fresh lemon
  • 30mLs Blanco Tequila
  • 30mLs fresh lime juice
  • 30mLs Grapefruit Syrup
  • Soda water
  • Kafir Lime Leaf


Combine the sugar, salt, lemon and grapefruit zest in a saucer, then run a lemon wedge around the rim of the glass. Press your glass gently into the saucer to coat the rim of the glass. Then build your drink – fill your glass with ice, then add a slice of lemon, the tequila, lime juice, and Grapefruit Syrup. Top up with soda water and garnish with a rolled kafir lime leaf.

Recipe thanks to our friends at The Still Room, in Eastbourne Wellington.

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