Pals since the 90s, Joe & Mike have shared years of questionable fashion choices and ridiculous business plans. After some dodgy batches and accidental fermentation we perfected our syrups for cocktails and sodas in our Wellington dive bar Monterey.
Since 2012 we have been shaking up the soda game with experimental batches and flavours that pop.
We are a small team of soda lovers who make wonderful drinks worth savouring.
Our drinks are made with real ingredients, like NZ citrus, organic ginger, central Otago cherries and fair trade organic cane sugar. Our drinks are free from preservatives and artificial sweeteners, colours and flavours and contain around 30% less sugar than most sodas.
We are Living Wage Accredited, Independently NZ owned, one of Cuisine Magazine's '100 Tastes of NZ' and Winners of the NZ 2021 Artisan Awards for non-alc drinks.The rest of the world is catching on too, with our syrups and sodas now being enjoyed in Australia, Japan, United States, Hong Kong, Canada and more coming soon.
Come visit our cellar door & factory:
Curious about our sustainability journey? Read what we're doing to shake up the soda game here.