Rum & Dandy - Six Barrel Soda Co.

Rum & Dandy

Ingredients: 30mL Orange & Dandelion Syrup⁣30mL Light Rum⁣20mL Lemon juice⁣100mL Soda Water⁣Rosemary, Lemon, Flowers⁣⁣ Method:Build in a tall glass over ice, top with soda water, add rosemary and use it to stir the drink. Garnish with lemon and edible flowers (if you have any in the garden). Cheers!

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Strawberry Basil Moscow Mule - Six Barrel Soda Co.

Strawberry Basil Moscow Mule

Ingredients: 5-6 strawberries (frozen or fresh)⁣ 5-6 basil leaves⁣ 30mL Ginger Ale Syrup⁣ 30mL vodka (optional)⁣ Soda or sparkling water⁣ Lime for garnish⁣ Method: Put strawberries and basil in the bottom of a glass – but save a bit back for garnish. Add syrup and vodka (or just syrup – this works well without the vodka too!), then muddle it all together with a rolling pin. Add ice, then top up with soda water and stir. Garnish with strawberries, basil and lime.

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Raspberry Collins - Six Barrel Soda Co.

Raspberry Collins

Ingredients: 30mL Raspberry & Lemon⁣⁣ Syrup 30mL gin⁣⁣ 10mL lemon juice⁣⁣ Soda or sparkling water⁣⁣ Frozen raspberries⁣⁣ Lemon, Rosemary⁣⁣ Method:Put syrup, gin and lemon juice in a glass. Add ice and raspberries. Top up with soda water and stir.⁣ Garnish with raspberries, lemon slices, and rosemary (or whatever herbs you have handy in the garden). Cheers!

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Hepburn - Six Barrel Soda Co.


Ingredients: 45ml Hendricks Gin 60ml Hibiscus Soda Syrup 10ml Lemon Juice 10ml Honey or Honey syrup Cucumber, thinly sliced length-ways 1x Pinch of Chilli Fresh mint & lemon twist garnish Crushed ice Method: Wrap cucumber around outside of a rocks glass. Fill with crushed ice. Build ingredients over ice. Garnish with mint and lemon. Recipe thanks to Charley Noble.

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