Rum & Dandy
Ingredients:
30mL Orange & Dandelion Syrup30mL Light Rum20mL Lemon juice100mL Soda WaterRosemary, Lemon, Flowers
Method:Build in a tall glass over ice, top with soda water, add rosemary and use it to stir the drink. Garnish with lemon and edible flowers (if you have any in the garden). Cheers!
Strawberry Basil Moscow Mule
Ingredients:
5-6 strawberries (frozen or fresh)
5-6 basil leaves
30mL Ginger Ale Syrup
30mL vodka (optional)
Soda or sparkling water
Lime for garnish
Method:
Put strawberries and basil in the bottom of a glass – but save a bit back for garnish. Add syrup and vodka (or just syrup – this works well without the vodka too!), then muddle it all together with a rolling pin. Add ice, then top up with soda water and stir. Garnish with strawberries, basil and lime.
Raspberry Collins
Ingredients:
30mL Raspberry & Lemon Syrup
30mL gin
10mL lemon juice
Soda or sparkling water
Frozen raspberries
Lemon, Rosemary
Method:Put syrup, gin and lemon juice in a glass. Add ice and raspberries. Top up with soda water and stir. Garnish with raspberries, lemon slices, and rosemary (or whatever herbs you have handy in the garden). Cheers!
Hepburn
Ingredients:
45ml Hendricks Gin
60ml Hibiscus Soda Syrup
10ml Lemon Juice
10ml Honey or Honey syrup
Cucumber, thinly sliced length-ways
1x Pinch of Chilli
Fresh mint & lemon twist garnish
Crushed ice
Method:
Wrap cucumber around outside of a rocks glass. Fill with crushed ice. Build ingredients over ice. Garnish with mint and lemon.
Recipe thanks to Charley Noble.
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