Cocktails

Pickled Bloody Mary - Six Barrel Soda Co.

Pickled Bloody Mary

Ingredients: 15ml Six Barrel Soda Co. Celery Tonic 30ml Absolut vodka 120ml Tomato juice 10ml Lemon juice
 ¼ teaspoon horseradish sauce 
Hot sauce and Worcestershire sauce to taste Dill pickle garnish Cucumber, Celery, Lemon garnish Method:Fill a tall glass with ice and set aside. Add the ingredients to a cocktail shaker along with ice, and shake gently. Strain into the glass. Garnish. Recipe thanks to Pickle & Pie, Wellington.

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Rogue’s Old Fashioned - Six Barrel Soda Co.

Rogue’s Old Fashioned

Ingredients: 40ml Bourbon 20ml Orange & Dandelion syrup Orange twist garnish Method: Build in a short glass over ice. Garnish with orange twist.

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Rosemary & Cucumber G&T - Six Barrel Soda Co.

Rosemary & Cucumber G&T

Ingredients: 30ml Rosemary & Cucumber Tonic Syrup 40ml Gin Soda water to top up Rosemary & cucumber for garnish Method: Build over ice, top with soda water, stir and garnish with fresh rosemary and cucumber.

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Gin Gin Mule - Six Barrel Soda Co.

Gin Gin Mule

Ingredients: 30ml Gin 15ml Lime Syrup 15mL Ginger Ale Syrup Soda water to top Ice Fresh mint and lime garnish Method: Build in a tall glass, over ice. Garnish with mint and lime. Enjoy! Our version of the Audrey Saunders modern classic. 

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