Pickled Bloody Mary
Ingredients:
15ml Six Barrel Soda Co. Celery Tonic
30ml Absolut vodka
120ml Tomato juice
10ml Lemon juice

¼ teaspoon horseradish sauce

Hot sauce and Worcestershire sauce to taste
Dill pickle garnish
Cucumber, Celery, Lemon garnish
Method:Fill a tall glass with ice and set aside. Add the ingredients to a cocktail shaker along with ice, and shake gently. Strain into the glass. Garnish.
Recipe thanks to Pickle & Pie, Wellington.
Rogue’s Old Fashioned
Ingredients:
40ml Bourbon
20ml Orange & Dandelion syrup
Orange twist garnish
Method:
Build in a short glass over ice. Garnish with orange twist.
Rosemary & Cucumber G&T
Ingredients:
30ml Rosemary & Cucumber Tonic Syrup
40ml Gin
Soda water to top up
Rosemary & cucumber for garnish
Method:
Build over ice, top with soda water, stir and garnish with fresh rosemary and cucumber.
Gin Gin Mule
Ingredients:
30ml Gin
15ml Lime Syrup
15mLÂ Ginger Ale Syrup
Soda water to top
Ice
Fresh mint and lime garnish
Method:
Build in a tall glass, over ice. Garnish with mint and lime. Enjoy!
Our version of the Audrey Saunders modern classic.Â
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