Feijoa Caipiroska
Ingredients:30mL Feijoa Syrup30mL vodka1 feijoa1 limesoda waterfresh mint
Method:Scoop out the feijoa flesh into your glass. Squeeze in juice of 2 lime wedges, then add the wedges to the glass. Pour over syrup and vodka then muddle everything together (a rolling pin works well!). Add ice, then pour over soda/sparkling water. Garnish with feijoa, lime and mint
A Classic G&T
Ingredients:
30mL Classic Tonic Syrup30mL ginSoda waterLemon
Method:
Add ice to a glass, pour over syrup and gin.Top up with soda / sparkling water, and add a simple twist of lemon.
Lemon Honey Ginger Hot Toddy
Ingredients:1/2 cup Lemon Honey Ginger syrup2 cups water1/4 cup brandy or whiskeyLemon, cinnamon quill
Method:Put the syrup, lemon and water in a pan and heat gently on the stove. As soon as it’s boiling, remove from the heat and add brandy or whiskey. Pour into cups and garnish with lemon and cinnamon (or get creative with what you have at home!)
Spice Grrl
Ingredients:35mL Pineapple Lemongrass syrup35mL TequilaSoda water1/4 cup sliced Pineapple (canned from the cupboard is fine)1/8 Chilli sliced (try chilli flakes if you don’t have fresh)Mint leaves
Method:Put pineapple, mint and chilli (save some back for garnish) in your glass and muddle – with a rolling pin works well. Add ice, then pour over syrup and tequila, and top up with soda water. Stir and garnish with mint and chilli
Recent articles