Cocktails

  30mL Raspberry & Lemon Syrup 30mL Aperol 30mL Lime juice Egg (or aquafaba)     Build all ingredients in a cocktail shaker over ice, shake well, strain into a cocktail glass and garnish with a burnt orange peel and/or a sprig of thyme.

1/2 cup Lemon Honey Ginger Syrup⁣ 2 cups water⁣ 1/4 cup brandy or whiskey Lemon, sliced Cinnamon quill⁣ Star anise Pour Syrup, half the lemon slices, and water in a pan and heat gently on the stove. As soon as it’s boiling, remove from the heat and add brandy or whiskey. Allow to cool slightly, then pour into glasses or mugs. Garnish with lemon, star anise, and cinnamon.

30mL Ginger Ale Syrup 30mL vodka (optional) Lime Mint Finely chop mint (save some for garnish), add to glass with lots of ice. Squeeze over juice of half the lime. Pour over Syrup and vodka, then top up with soda water. Garnish with mint sprigs and lime wedges.

30mL Hibiscus Syrup Still water or red wine Orange Raspberries Edible flowers Pour Syrup into glass, squeeze over juice of half the orange, then top up with water or red wine. Garnish with raspberries, orange slices and edible flowers.