Feijoa Caipiroska - Six Barrel Soda Co.

Feijoa Caipiroska

Ingredients:⁣30mL Feijoa Syrup⁣30mL vodka⁣1 feijoa⁣1 lime⁣soda waterfresh mint⁣ Method:⁣Scoop out the feijoa flesh into your glass. Squeeze in juice of 2 lime wedges, then add the wedges to the glass. Pour over syrup and vodka then muddle everything together (a rolling pin works well!). Add ice, then pour over soda/sparkling water. Garnish with feijoa, lime and mint

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A Classic G&T - Six Barrel Soda Co.

A Classic G&T

Ingredients: 30mL Classic Tonic Syrup⁣30mL gin⁣Soda water⁣Lemon⁣ Method: Add ice to a glass, pour over syrup and gin.Top up with soda / sparkling water, and add a simple twist of lemon.

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Lemon Honey Ginger Hot Toddy - Six Barrel Soda Co.

Lemon Honey Ginger Hot Toddy

Ingredients:1/2 cup Lemon Honey Ginger syrup⁣2 cups water⁣1/4 cup brandy or whiskey⁣Lemon, cinnamon quill⁣⁣ Method:Put the syrup, lemon and water in a pan and heat gently on the stove. As soon as it’s boiling, remove from the heat and add brandy or whiskey. Pour into cups and garnish with lemon and cinnamon (or get creative with what you have at home!) 

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Spice Grrl - Six Barrel Soda Co.

Spice Grrl

Ingredients:35mL Pineapple Lemongrass syrup⁣⁣35mL Tequila⁣⁣Soda water⁣⁣1/4 cup sliced Pineapple (canned from the cupboard is fine)⁣⁣1/8 Chilli sliced⁣⁣ (try chilli flakes if you don’t have fresh)Mint⁣⁣ leaves⁣⁣ Method:Put pineapple, mint and chilli (save some back for garnish) in your glass and muddle – with a rolling pin works well. Add ice, then pour over syrup and tequila, and top up with soda water. Stir and garnish with mint and chilli 

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