Cocktails

30mL Hibiscus Syrup Still water or red wine Orange Raspberries Edible flowers Pour Syrup into glass, squeeze over juice of half the orange, then top up with water or red wine. Garnish with raspberries, orange slices and edible flowers.

30mL Feijoa Syrup150mL Joiy Lime SpritzLime wedgesFeijoa slicesLime leafFill a tall glass with ice, then pour over Feijoa Syrup. Top up with Joiy Lime Spritz (or if you don't have it handy, you can use a mix of any regular sparkling wine and soda water, or just soda water to skip the booze). Squeeze over a wedge of lime, then add the wedge to the glass. Garnish with feijoa slices, lime wedges, and lime leaf. Cheers!

30mL Celery Tonic 30mL rum (optional) 1/2 tsp ground cinnamon 1/2 apple Cinnamon quill Thyme or rosemary Slice half your apple into matchsticks. Fill glass halfway or so with ice, then add apple matchsticks on top. Sprinkle over the ground cinnamon. Pour over Celery Tonic syrup, rum (if using), and top up with soda water. Garnish with thinly sliced apple, thyme or rosemary sprig, and cinnamon quill.

35mL Ginger Ale Syrup 30mL vodka (optional) 30mL cranberry juice ½ lime or lemon Fresh mint or basil Squeeze lemon or lime into your glass and add ice. Pour over vodka, syrup and cranberry juice. Stir and garnish with mint or basil. Extra for experts - freeze some cranberry juice into an ice tray ahead of time, and add at the last minute to get the ombre dripping pink effect in the glass as it melts.