Cocktails

Ingredients: 80ml Aperol 60ml Raspberry and Lemon Syrup 50ml lime juice 4 ice cubes 1 egg white Soda water to top up Method: In a cocktail shaker, build Aperol, Raspberry and Lemon Syrup, Lime juice, ice cubes and egg white. Shake well. Strain into 2 coupe or martini glasses, and top with soda water. Garnish with a sprig of thyme and/or burnt orange twists.

Ingredients: 30mL Grapefruit Soda Syrup 30mL Tequila 15mL Lime Juice Sparkling water Rosemary to garnish Grapefruit & Lime wedges Method: Build in a tall glass, top with sparkling water, add a large sprig of fresh rosemary and use it to stir the drink. Add grapefruit and lime wedges to garnish.

Ingredients: 30ml Vanilla Galliano 30ml Six Barrel Creaming Soda Syrup 45ml Lemon Juice 30ml Egg White Ice Slice of lemon for garnish Method: Add all ingredients into a cocktail shaker. Shake well, without ice, until the contents are foamy. Add ice and shake vigorously again. Strain into a tall glass. Garnish with a slice of lemon. Recipes thanks to Charley Noble, Wellington.

Build in a tall glass, over ice: 30 ml Six Barrel Feijoa syrup 25 ml Lemon Juice 10 ml Simple Syrup 45 ml Sake 1 dash orange bitters Top with dry sparkling wine Garnish with fresh lime and feijoa   Recipe by Chow Wellington.