A Classic G&T
                
Ingredients:
30mL Classic Tonic Syrup30mL ginSoda waterLemon
Method:
Add ice to a glass, pour over syrup and gin.Top up with soda / sparkling water, and add a simple twist of lemon.
            
            
      Lemon Honey Ginger Hot Toddy
                
Ingredients:1/2 cup Lemon Honey Ginger syrup2 cups water1/4 cup brandy or whiskeyLemon, cinnamon quill
Method:Put the syrup, lemon and water in a pan and heat gently on the stove. As soon as it’s boiling, remove from the heat and add brandy or whiskey. Pour into cups and garnish with lemon and cinnamon (or get creative with what you have at home!) 
            
            
      Spice Grrl
                
Ingredients:35mL Pineapple Lemongrass syrup35mL TequilaSoda water1/4 cup sliced Pineapple (canned from the cupboard is fine)1/8 Chilli sliced (try chilli flakes if you don’t have fresh)Mint leaves
Method:Put pineapple, mint and chilli (save some back for garnish) in your glass and muddle – with a rolling pin works well. Add ice, then pour over syrup and tequila, and top up with soda water. Stir and garnish with mint and chilli 
            
            
      Rum & Dandy
                 
Ingredients:
30mL Orange & Dandelion Syrup30mL Light Rum20mL Lemon juice100mL Soda WaterRosemary, Lemon, Flowers
Method:Build in a tall glass over ice, top with soda water, add rosemary and use it to stir the drink. Garnish with lemon and edible flowers (if you have any in the garden). Cheers!
            
            
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