Rosemary & Cucumber G&T
Ingredients:
30ml Rosemary & Cucumber Tonic Syrup
40ml Gin
Soda water to top up
Rosemary & cucumber for garnish
Method:
Build over ice, top with soda water, stir and garnish with fresh rosemary and cucumber.
Gin Gin Mule
Ingredients:
30ml Gin
15ml Lime Syrup
15mLÂ Ginger Ale Syrup
Soda water to top
Ice
Fresh mint and lime garnish
Method:
Build in a tall glass, over ice. Garnish with mint and lime. Enjoy!
Our version of the Audrey Saunders modern classic.Â
Raspberry Lemon Clementine
Ingredients:
80ml Aperol
60ml Raspberry and Lemon Syrup
50ml lime juice
4 ice cubes
1 egg white
Soda water to top up
Method:
In a cocktail shaker, build Aperol, Raspberry and Lemon Syrup, Lime juice, ice cubes and egg white.
Shake well.
Strain into 2 coupe or martini glasses, and top with soda water.
Garnish with a sprig of thyme and/or burnt orange twists.
Paloma Romera
Ingredients:
30mLÂ Grapefruit Soda Syrup
30mL Tequila
15mL Lime Juice
Sparkling water
Rosemary to garnish
Grapefruit & Lime wedges
Method:
Build in a tall glass, top with sparkling water, add a large sprig of fresh rosemary and use it to stir the drink. Add grapefruit and lime wedges to garnish.
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