Cocktails

Ingredients45ml Blood Orange Gin45ml Classic Tonic Syrup10ml Sugar SyrupSoda WaterGrapefruit twist garnish MethodIn a Boston tin, add gin & syrups. Shake and strain over ice, in a hi-ball glass. Top with soda water, garnish with grapefruit twist.

Ingredients Lime Syrup 30mL Grapefruit Juice Fresh 30mL Rose petals 1T plus a few for garnish Tequila 40mL MethodIn a mixing glass press the rose petals in Lime syrup, add Tequila and grapefruit juice, add ice shake very well and garnish with a grapefruit twist and a sprinkling of rose petals.

Ingredients Hibiscus Syrup 30mL Half a Tamarillo Lime Juice 20mL Tequila 40mL MethodIn a mixing glass crush the tamarillo, add our Hibiscus syrup, Tequila and lime juice, add ice shake very well and garnish with a salt & hibiscus rim, or a slice of tamarillo.

Ingredients Strawberry Cream Syrup 30mL Soda Water 100mL or so  Gin 45mL Strawberry Compote/muddled strawberries 15mL Cream 15mL MethodAdd all ingredients to a cocktail shaker, shake well and pour into a tall glass over ice, garnish with strawberry slices. Recipe from Federal Delicatessen, Auckland, NZ