Cocktails — cocktail recipe

A bright, floral cocktail with a citrusy snap, this delicious drink brings together Greenstone Gin’s botanicals with the tart vibrancy of hibiscus and grapefruit. Fresh, zesty, and beautifully pink, it’s an effortless drink that's perfect for summer gatherings.  Ingredients 45ml Kiwi Spirit Distilling Greenstone Gin 30ml Six Barrel Soda Hibiscus Syrup 30ml pink grapefruit juice 15ml St Andrews Limes Lime Juice Ice Rose petal, fresh or dried (to garnish) Method Add the gin, hibiscus syrup, grapefruit juice, and lime juice to a cocktail shaker. Fill the shaker with plenty of ice. Shake hard for 10–12 seconds until well chilled. Fine...

Looking for a festive cocktail to kick off the Christmas season? This bright, juicy and lightly-spiced creation blends our Cherry & Pomegranate syrup with Apostle Hot Sauce's limited-edition Cranberry & Cherry Chilli Jam. It’s just the thing for holiday toasts and sunny gatherings. Ingredients 2 Tbsp Apostle Cranberry & Cherry Chilli Jam* 60ml gin 20ml Cherry & Pomegranate soda syrup 10ml lime juice Ice Rosemary garnish Method Add all the ingredients to a cocktail shaker and shake hard. Loose strain into a coupe glass and garnish with rosemary.   *If you can't get hold of this, you can try it...

This berry-bright cocktail pairs Kiwi Spirit Distillery’s aromatic Delightful Gin with their luscious Boysenberry Liqueur, topped with champagne for a refined sparkle. A touch of sugar syrup softens the edges, while fresh raspberry adds a burst of colour and flavour – a perfect balance of local craft and celebratory charm. Ingredients 30ml Delightful Gin 15ml Boysenberry Liqueur 10ml Simple Sugar Syrup Top up with champagne   Served in a champagne flute with raspberry garnish  

Bright, bubbly, and beautifully aromatic, the Hugo Spritz is a celebration of sunshine. Mint, elderflower, gin and prosecco come together for a light and refreshing cocktail that’s made for warm days and easy evenings. Ingredients 20ml Kiwi Spirit Distillery Greenstone Gin Small handful of mint leaves 20ml Six Barrel Soda Elderflower Syrup Ice 25ml St Andrews Limes Limonade 120ml prosecco Lime slices and a mint sprig to garnish Method Place a fresh mint sprig in a large wine glass and add the Elderflower Syrup. Gently muddle to release the mint’s aroma, then let it infuse for 3–5 minutes. Fill the...