Cocktails — sugar syrup

This berry-bright cocktail pairs Kiwi Spirit Distillery’s aromatic Delightful Gin with their luscious Boysenberry Liqueur, topped with champagne for a refined sparkle. A touch of sugar syrup softens the edges, while fresh raspberry adds a burst of colour and flavour – a perfect balance of local craft and celebratory charm. Ingredients 30ml Delightful Gin 15ml Boysenberry Liqueur 10ml Simple Sugar Syrup Top up with champagne   Served in a champagne flute with raspberry garnish  

Bright, zesty, and just the right amount of fiery, this cocktail is a refreshing twist on a rum highball. Fresh ginger brings a warming spice, balanced with smooth honey, tangy St Andrews Limes lime juice, and a splash of Simple Sugar Syrup for harmony. Topped with the lively fizz of St Andrews Limes Gingerade, it’s a drink that feels both invigorating and indulgent – perfect for sipping on a warm afternoon or serving as a crowd-pleaser at your next gathering. Ingredients  2 slice fresh ginger root (thumbnail-sized slice) 1 tsp honey 75 ml gold rum 25 ml St Andrews Limes...