Cocktails — citrus

Bright, zesty and perfectly balanced, this Grapefruit Gin Sour is a fresh twist on a classic. Our Grapefruit Syrup brings bold citrus flavour with just the right touch of bitterness, playing beautifully with gin and lime. It’s an easy, elegant cocktail that's perfect when you’re craving something crisp and refreshing. Ingredients 45 ml gin 30 ml Grapefruit Syrup 20 ml lime juice 1 egg white Ice Dehydrated orange slice to garnish Method Add gin, grapefruit syrup, lime juice and egg white to a shaker. Dry shake hard for about 20 seconds. Add ice and shake again for 15–20 seconds. Double...

Bright, zesty, and just the right amount of fiery, this cocktail is a refreshing twist on a rum highball. Fresh ginger brings a warming spice, balanced with smooth honey, tangy St Andrews Limes lime juice, and a splash of Simple Sugar Syrup for harmony. Topped with the lively fizz of St Andrews Limes Gingerade, it’s a drink that feels both invigorating and indulgent – perfect for sipping on a warm afternoon or serving as a crowd-pleaser at your next gathering. Ingredients  2 slice fresh ginger root (thumbnail-sized slice) 1 tsp honey 75 ml gold rum 25 ml St Andrews Limes...

This is our re-interpretation of a South Side Rickey, made in collaboration with St Andrews Limes... Ingredients 60ml dry gin 30ml lime juice 30ml Six Barrel Soda Lime Syrup 50ml St Andrews Limes Limonade Fresh mint and lime slice for garnish  Method Select and pre-chill a tall (or Collins) glass. Prepare the garnish of lime slice and mint sprigs. SHAKE the gin, lime juice and lime syrup with ice. STRAIN into an ice-filled glass. TOP UP with Limonade. Garnish with lime wedge and mint sprigs.

Thanks to our Friends at St Andrews Limes for this delicious Double Lime Daiquiri recipe...  Ingredients (makes 1) 60ml white rum 30ml lime juice 15ml Six Barrel Soda Lime Syrup Ice cubes Preparation Place ingredients in a cocktail shaker with ice cubes; shake vigorously then strain into martini or coupe glass.