Cocktails — ginger

Bright, zesty, and just the right amount of fiery, this cocktail is a refreshing twist on a rum highball. Fresh ginger brings a warming spice, balanced with smooth honey, tangy St Andrews Limes lime juice, and a splash of Simple Sugar Syrup for harmony. Topped with the lively fizz of St Andrews Limes Gingerade, it’s a drink that feels both invigorating and indulgent – perfect for sipping on a warm afternoon or serving as a crowd-pleaser at your next gathering. Ingredients  2 slice fresh ginger root (thumbnail-sized slice) 1 tsp honey 75 ml gold rum 25 ml St Andrews Limes...

The Penicillin cocktail is a modern classic that skilfully blends smoky and spicy notes with a touch of sweetness. The name pays homage to the medicinal qualities of its ingredients, especially ginger and honey. We created this delicious and easy version using our Lemon Honey Ginger Syrup... Ingredients 30ml blended Scotch whisky 30ml Lemon Honey Ginger Syrup  Ice 10ml Islay Scotch (eg. Laphroaig or Ardbeg) Candied ginger or lemon peel for garnish Method Pour the blended Scotch and Lemon Honey Ginger Syrup into a shaker. Add ice, shake, and strain into a rocks glass with ice. Float the Islay scotch on top by pouring it gently...

  Local mixologist Maick Coolen (Dragonfly) created this beautiful cocktail with our new Raspberry & Blackcurrant Seltz Drops... Ingredients: 3 drops Raspberry & Blackcurrant Seltz Drops 50ml Lychee Gin 20ml ginger wine Soda water Method: Pour the lychee gin, ginger wine and Seltz Drops into a champagne flute and top up with soda water. Garnish with raspberries or blackberries.