When the nights draw in and you want something warming in your hands, this is it. We've paired our Ginger Ale Soda Syrup – loaded with organic ginger and a hit of black pepper – with Thomson Whisky's Tommy Liqueur, a handcrafted liqueur made with whisky, ginger and pure NZ honey. The result is a hot cocktail that's spicy, sweet, and deeply satisfying. Perfect for winter!
Ingredients
- 80ml hot apple juice
- 60ml Thomson Whisky Tommy Liqueur
- 20ml Six Barrel Soda Ginger Ale Syrup
- Few dashes of bitters
- Orange slice to garnish
Method
- Combine the apple juice, Tommy Liqueur, and Ginger Ale Soda Syrup in a small saucepan. Warm gently over a low heat, stirring to combine — don't let it boil, just bring it to a cosy, steaming temperature.
- Pour into a heatproof glass or mug, add a few dashes of bitters, and give it a gentle stir.
- Garnish with a slice of orange and serve immediately.