Cocktails — hot drinks

When the nights draw in and you want something warming in your hands, this is it. We've paired our Ginger Ale Soda Syrup – loaded with organic ginger and a hit of black pepper – with Thomson Whisky's Tommy Liqueur, a handcrafted liqueur made with whisky, ginger and pure NZ honey. The result is a hot cocktail that's spicy, sweet, and deeply satisfying. Perfect for winter! Ingredients 80ml hot apple juice 60ml Thomson Whisky Tommy Liqueur 20ml Six Barrel Soda Ginger Ale Syrup Few dashes of bitters  Orange slice to garnish Method Combine the apple juice, Tommy Liqueur, and Ginger...