Cocktails — cocktail

Bright, zesty, and just the right amount of fiery, this cocktail is a refreshing twist on a rum highball. Fresh ginger brings a warming spice, balanced with smooth honey, tangy St Andrews Limes lime juice, and a splash of Simple Sugar Syrup for harmony. Topped with the lively fizz of St Andrews Limes Gingerade, it’s a drink that feels both invigorating and indulgent – perfect for sipping on a warm afternoon or serving as a crowd-pleaser at your next gathering. Ingredients  2 slice fresh ginger root (thumbnail-sized slice) 1 tsp honey 75 ml gold rum 25 ml St Andrews Limes...

We were honoured to be a finalist in the Best Emerging Business category at this year's Export NZ ASB Hawke's Bay Export Awards.  As part of the amazing awards ceremony, we teamed up with out mates at Damson Plum to create three delicious cocktails. This Plum & Raspberry Daisy was a big hit on the night! Ingredients (makes one cocktail): 40 ml Damson Plum vodka 20 ml St Andrews Limes Lemon Juice  30 ml Six Barrel Soda Raspberry & Lemon Syrup Splash of soda water (optional, for a longer, spritzier style) Crushed or cubed ice Garnish: Parched Freeze-Dried Raspberries Instructions...

This is our re-interpretation of a South Side Rickey, made in collaboration with St Andrews Limes... Ingredients 60ml dry gin 30ml lime juice 30ml Six Barrel Soda Lime Syrup 50ml St Andrews Limes Limonade Fresh mint and lime slice for garnish  Method Select and pre-chill a tall (or Collins) glass. Prepare the garnish of lime slice and mint sprigs. SHAKE the gin, lime juice and lime syrup with ice. STRAIN into an ice-filled glass. TOP UP with Limonade. Garnish with lime wedge and mint sprigs.

Thanks to the good people at Zaria Wines for this delicious and summery Rosé Hibiscus Spritzer recipe... 30mL Six Barrel Soda Hibiscus Syrup150mL Zaria RoséHalf a cup of iceTopped up with soda water