The St Andrews Collins is a fresh take on a familiar favourite. Built on the bones of a classic Tom Collins and finished with St Andrews Limes Limonade instead of soda, it’s brighter, zestier, and a whole lot more refreshing. Easy to make, easy to drink, and perfect for warm afternoons that turn into long evenings.
Ingredients
- 60 ml dry gin
- 25 ml lemon juice
- 15 ml Six Barrel Soda Simple Sugar Syrup
- 50 ml Limonade
- Ice
- Skewered orange wheel & maraschino cherry, to garnish
Method
- Fill a shaker with ice.
- Add the gin, lemon juice, and Simple Sugar Syrup.
- Shake well until chilled.
- Strain into a Collins or highball glass filled with fresh ice.
- Top up with Limonade.
- Garnish with a skewered orange wheel and maraschino cherry, and serve.