Cocktails — cocktail

Thanks to our Friends at St Andrews Limes for this delicious Double Lime Daiquiri recipe...  Ingredients (makes 1) 60ml white rum 30ml lime juice 15ml Six Barrel Soda Lime Syrup Ice cubes Preparation Place ingredients in a cocktail shaker with ice cubes; shake vigorously then strain into martini or coupe glass.

  Welcome to your new favourite Summer drink... Rose & Lemon Sangria!  Ingredients: 750ml rosé wine (dry) 300ml soda water 150ml Rose Lemonade Syrup 50ml lemon juice Ice 2 Lemons 1 punnet of Strawberries Method: 1. Add the rosé wine, soda water, syrup, lemon juice and ice to a large jug. 2. Slice your lemons and strawberries, then add them to the jug and stir. 3. Leave in the fridge for 2 hours, then serve in wine glasses. Yum!

It's quick, it's easy, it's boozy. It's our Cherry & Pomegranate Martini... Ingredients: 60ml gin/vodka 15ml dry vermouth 15ml Cherry & Pomegranate Syrup Ice Method: In a cocktail shaker, build the vodka/gin, vermouth, syrup and ice. Shake or stir, your call. Strain into a coupe or martini glass. Garnish with fresh or maraschino cherry.   

Mimosas are one of the easiest cocktails to make - just equal parts orange juice and champagne. We thought we'd give this well-loved classic a little Six Barrel love by adding a dash of our Strawberry Ginger Syrup, and the result was ludicrously tasty!  Ingredients Brut champagne Freshly-squeezed orange juice  30ml Strawberry Ginger Syrup Fresh strawberries and mandarins for garnish Method Add 30ml of Strawberry Ginger Syrup to a champagne flute Top up to halfway with orange juice Top up the rest of the glass with champagne Garnish with fresh strawberry and a slice of mandarin