Cocktails — dragonfly

  Local mixologist Maick Coolen (Dragonfly) created this beautiful cocktail with our new Raspberry & Blackcurrant Seltz Drops... Ingredients: 3 drops Raspberry & Blackcurrant Seltz Drops 50ml Lychee Gin 20ml ginger wine Soda water Method: Pour the lychee gin, ginger wine and Seltz Drops into a champagne flute and top up with soda water. Garnish with raspberries or blackberries. 

  Local mixologist Maick Coolen (Dragonfly) created this beautiful cocktail with our new limited edition Spiced Orange Syrup...  Ingredients: 40ml Spiced Rum 30ml Spiced Orange Syrup 10ml Ginger wine 20ml Lemon Juice 3 dashes of Angostura Bitters Method: Mix all of the ingredients and pour into a short glass over ice. Garnish with dried orange and star anise.

The good people at Dragonfly in Wellington kindly shared their Gimlet Grenade recipe with us... Ingredients: 30mL Cherry & Pomegranate syrup 45ml Dragonfly gin 3 lime wedges Barspoon of chopped cucumber 6 mint leaves Method: Fill a coupe (or martini) glass with ice Muddle lime, cucumber and mint Add gin and Cherry & Pomegranate syrup Shake and double strain into glass Garnish with cucumber coin on a skewer