Cocktails

The good people at Dragonfly in Wellington kindly shared their Gimlet Grenade recipe with us... Ingredients: 30mL Cherry & Pomegranate syrup 45ml Dragonfly gin 3 lime wedges Barspoon of chopped cucumber 6 mint leaves Method: Fill a coupe (or martini) glass with ice Muddle lime, cucumber and mint Add gin and Cherry & Pomegranate syrup Shake and double strain into glass Garnish with cucumber coin on a skewer 

Make this delicious summer cocktail with our Tropical Soda Syrup! Ingredients: 30mL Tropical Syrup 30mL Honest Spiced Rum or white rum Soda water Passionfruit pulp Fresh mint Method: Fill a tall glass with ice. Add 30mL rum, 30mL syrup, and top with soda water. Stir. Garnish with mint sprig, passionfruit pulp, and a paper umbrella.

Our friends over at Drink Honest put together this delicious recipe for a seasonal twist on a negroni. 30mL Honest Six Spiced Rum30 mL Vermouth15 mL Hibiscus SyrupTwisted Orange Peel   Build in a short glass over ice. Squeeze and twist an orange peel in for your garnish. 

30mL Orange Dandelion Syrup 40mL Tequila 1/2 lime Pinch of salt Soda water   In a tall glass with lots of ice add the syrup, tequila, soda water, and a pinch of salt. Squeeze the lime in and garnish with shell, mint, or edible flowers.