Cocktails

Pink Minx - Six Barrel Soda Co.

Pink Minx

35mL Ginger Ale Syrup 30mL vodka (optional) 30mL cranberry juice ½ lime or lemon Fresh mint or basil Squeeze lemon or lime into your glass and add ice. Pour over vodka, syrup and cranberry juice. Stir and garnish with mint or basil. Extra for experts - freeze some cranberry juice into an ice tray ahead of time, and add at the last minute to get the ombre dripping pink effect in the glass as it melts.

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CP3 - Six Barrel Soda Co.

CP3

Ingredients: 30mL Cherry & Pomegranate Syrup 30mL vodka 10mL lime juice 100mL soda water Lime, Pomegranate seeds and Edible flowers to garnish Method: Pour syrup, vodka and lime over ice in a tall glass. Top with soda water. Garnish with lime, pomegranate seeds and edible flowers.

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Strawberry Moscow Mule - Six Barrel Soda Co.

Strawberry Moscow Mule

Ingredients: 20mL Strawberry & Cream Syrup 20mL Ginger Ale Syrup 2-3 fresh strawberries, fresh or frozen (optional) 45mL vodka 15mL lime juice Soda water to top up Ice Fresh mint Fresh As freeze dried strawberry powder (optional) Method: If you’d like a strawberry rim on your glass for extra deliciousness (optional), start by dipping the rim of your glass in cold water or lightly beaten egg white, then dip into Fresh As freeze dried strawberry powder and tap off excess powder. Add syrups to your glass. If using strawberries, muddle a couple of them in the glass (save a 1...

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Dandy Spritz - Six Barrel Soda Co.

Dandy Spritz

Ingredients: 30mL Orange & Dandelion Syrup 30mL Aperol 90mL – 120mL Prosecco / Sparkling Water Lavender flowers Orange Method: Mix the syrup and Aperol over ice in a tumbler or wine glass, and top with Prosecco (or sparkling water). Stir gently and garnish with lavender flowers and orange peel twists.

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