Cocktails — raspberry

We were honoured to be a finalist in the Best Emerging Business category at this year's Export NZ ASB Hawke's Bay Export Awards.  As part of the amazing awards ceremony, we teamed up with out mates at Damson Plum to create three delicious cocktails. This Plum & Raspberry Daisy was a big hit on the night! Ingredients (makes one cocktail): 40 ml Damson Plum vodka 20 ml St Andrews Limes Lemon Juice  30 ml Six Barrel Soda Raspberry & Lemon Syrup Splash of soda water (optional, for a longer, spritzier style) Crushed or cubed ice Garnish: Parched Freeze-Dried Raspberries Instructions...