Put a little Spring in your step with this pretty & pink concoction, made with our Experimental Release Vanilla Rose Soda Syrup.
- 30ml Vanilla Galliano
- 30ml Six Barrel Vanilla Rose Soda Syrup
- 45ml Lemon Juice
- 30ml Egg White
- Slice of lemon for garnish
Add all ingredients into a cocktail shaker. Shake well, without ice, until the contents are foamy. Add ice and shake vigorously again. Strain into a tall glass over ice. Garnish with a slice of lemon.
Make a mocktail version by switching the Galliano for an extra 30ml of Vanilla Rose syrup.