Blog — limited edition

Dive into the wonderful mix of rich chocolate and bright banana with our new  limited edition Banana & Chocolat Soda Syrup!  This Experimental Release syrup was created by our lovely French intern Charly, who kindly volunteered in our soda kitchen for six weeks. Perfect for jazzing up your sodas (and even better as an ice cream float!), this syrup is made with all-natural ingredients and no artificial nonsense. It brings together the deep, dreamy flavours of chocolate with the sunny, tropical zing of bananas, creating a party in every sip. Here for a good time, not a long time!  

Craving a unique twist on your favourite dessert? Say hello to our delightful new Carrot Cake Soda Syrup! ⁠This Experimental Release syrup captures the essence of a classic carrot cake, bringing a burst of cozy, nostalgic flavours to your glass. It's the perfect combination of sweet, spicy, and everything nice! ⁠This soda syrup works perfectly hot or cold, or better yet, add a scoop of vanilla ice cream and make a cheeky little ice cream float! ⁠But be quick on this one – just like your favourite carrot cake, it won't be around for long. ⁠Order exclusively from our online shop.

We’re excited to introduce you to our new limited edition Coffee & Cherry Syrup!  We’ve collaborated with our friends at Common Good Coffee, a local roaster dedicated to supporting Joyya’s mission to spark good in regions affected by extreme poverty and modern slavery. With every kilogram of organic coffee used in this syrup, $5 goes directly to Joyya! This sustainable soda syrup is made with Fairtrade and organic single origin coffee from Ethiopia, together with Central Otago cherries and a hint of vanilla. It’s the ideal mix for a delightful, caffeinated drink that’s ready when you are. Try adding a...

Beer geeks and soda jerks unite! In proud partnership with ThreeNow's Paddy Gower Has Issues, we've crafted this little IPA-inspired number that will satisfy even the most discerning palate.  Paddy Gower and the team had a few questions about why non-alcoholic beers often cost as much as regular beer, and they challenged us to make a more affordable alternative. We tested out a few recipes, and the one and only Karen O’Leary came along to brew a batch with our co-founder Joe Slater.  The reality is that proper non-alcoholic beer is very tricky and time-consuming to make, and we love all...