Blog — dessert

Craving a unique twist on your favourite dessert? Say hello to our delightful new Carrot Cake Soda Syrup! ⁠This Experimental Release syrup captures the essence of a classic carrot cake, bringing a burst of cozy, nostalgic flavours to your glass. It's the perfect combination of sweet, spicy, and everything nice! ⁠This soda syrup works perfectly hot or cold, or better yet, add a scoop of vanilla ice cream and make a cheeky little ice cream float! ⁠But be quick on this one – just like your favourite carrot cake, it won't be around for long. ⁠Order exclusively from our online shop.

Chef and cookbook author Bri DiMattina kindly created this delicious recipe for Coffee & Cherry Custard Pots, using our limited edition Coffee & Cherry Syrup. This is essentially a rich custard recipe, and it's an adaptation of the rhubarb and custard pots in Bri's book Nostrana. Ingredients (serves 2) 500ml Milk250ml Cream2 egg yolks3 tbsp CornflourPinch of salt3 tbsp Coffee & Cherry Syrup Method Put everything in a thick bottomed pot over a steady (not too hot) heat - you want every thing to heat steadily without boiling. Stir everything constantly until it thickens - continue for a minute or two over a...