Blog — collab

Say hello to the taste of Summer! We’re super excited to announce that we've teamed up with NZ women’s clothing brand MAX to create a new summer flavour, as a celebration for their 40th Birthday. Introducing the new limited edition Summer Spritz Syrup. Infused with Raspberry, Rooibos and Rose, it’s best served with a side of sunshine and good company. This (very) small-batch soda syrup is made with organic rose petals, organic rooibos tea, real raspberries, NZ lemon juice and Fairtrade organic cane sugar. Each 500ml bottle of syrup makes 15 drinks. Here for a good time, not a long time!...

We’re fizzing to introduce NZ’s first ever living cola, in collaboration with our clever mates at The Wild Fermentary. All the great taste of our Cola Six combined with water kefir and bursts of citrus. Lime Cola is an all-natural, fermented beverage that's full of fresh citrus notes to nourish and rehydrate. Lime Cola features The Wild Fermentary's award-winning water kefir, fresh Clevedon limes from their local orchard, and our best-selling Cola Six. Delicious on its own and heavenly as a mixer for mocktails/ cocktails, Lime Cola is a natural living cola that’s lower in sugar, and alive with probiotics to aid digestion and uplift the mind. No...

Chef and cookbook author Bri DiMattina kindly created this delicious recipe for Coffee & Cherry Custard Pots, using our limited edition Coffee & Cherry Syrup. This is essentially a rich custard recipe, and it's an adaptation of the rhubarb and custard pots in Bri's book Nostrana. Ingredients (serves 2) 500ml Milk250ml Cream2 egg yolks3 tbsp CornflourPinch of salt3 tbsp Coffee & Cherry Syrup Method Put everything in a thick bottomed pot over a steady (not too hot) heat - you want every thing to heat steadily without boiling. Stir everything constantly until it thickens - continue for a minute or two over a...

We’re excited to introduce you to our new limited edition Coffee & Cherry Syrup!  We’ve collaborated with our friends at Common Good Coffee, a local roaster dedicated to supporting Joyya’s mission to spark good in regions affected by extreme poverty and modern slavery. With every kilogram of organic coffee used in this syrup, $5 goes directly to Joyya! This sustainable soda syrup is made with Fairtrade and organic single origin coffee from Ethiopia, together with Central Otago cherries and a hint of vanilla. It’s the ideal mix for a delightful, caffeinated drink that’s ready when you are. Try adding a...