Mocktail Recipes — home soda

A bold, refreshing twist with a savoury edge. Pickle lemonade has been having a moment in the States, but we think we’ve found something even better. This Grapefruit & Pickle Spritz takes that salty-sour magic and levels it up with the bright, bittersweet punch of grapefruit. Made with Grapefruit Soda Syrup and a splash of dill pickle brine, it’s a drink that sounds a little strange but tastes just right. Zesty, tangy, and deeply refreshing, it’s the perfect mix of savoury and citrus. Whether you’re sipping it on a sunny afternoon or shaking things up at your next dinner party,...

Looking for a fresh way to get your matcha fix? This citrusy and subtly umami soda is the perfect afternoon pick-me-up. Our Lime cordial brings brightness and zing, while matcha adds grassy notes and a gentle boost. With just a few ingredients and a splash of soda water, you’ve got a cafe-worthy creation in your own kitchen. Ingredients 30ml Six Barrel Soda Lime Cordial ½ tsp Matcha Matcha Premium Latte Grade Matcha  30ml hot water (not boiling – about 80°C) Soda water to top up Ice Lime slice to garnish Method Make your matcha:In a small bowl or cup, whisk...

This simple Summer mocktail is super delicious and refreshing. If you want to make it boozy, just add 30ml of gin or vodka! Ingredients: 30ml Six Barrel Soda Strawberry & Ginger Syrup 6 dashes Cucumber & Mint Seltz Drops Fresh strawberries Fresh mint leaves Soda water Ice Method: Put the ice in a short glass and add soda water, leaving about an inch at the top. Add the syrup and Seltz Drops, stir in fresh strawberries and garnish with fresh mint leaves. 

Try this refreshing, non-alcoholic mojito mocktail recipe using our Lime Soda Syrup. And if you want to make it boozy, just add 30ml of rum!     Ingredients: 30ml Six Barrel Soda Lime Syrup Fresh mint leaves Fresh lime wedges Soda water Ice Method: Add the ice to a tall glass and squeeze in four wedges of lime. Add a handful of fresh mint leaves, top up with soda water, then add the lime syrup. Stir, then garnish with a lime wedge and mint leaves.