Mocktail Recipes

Our Spiced Hibiscus Fizz brings together two of our favourite syrups in one stunning mocktail. The tartness of our Hibiscus Syrup meets the warming complexity of Cameo Chai Syrup, balanced with fresh lime juice and sparkling water. Finished with edible flowers, it’s a drink that's as beautiful as it is refreshing. Ingredients 30ml Hibiscus Syrup 30ml Cameo Chai Syrup 30ml lime juice Soda water Edible flowers (or fresh lime) to garnish Method Fill a tumbler (or tall glass) with ice, then pour in soda water, leaving a few centimetres at the top.  Pour in the two syrups and the lime...

Huge thanks to Parched Garnishes for creating this delicious and floral mocktail recipe. This is destined to be our summer go-to this year! Ingredients 60ml Rose Lemonade Syrup 30ml Lemon Juice Soda water Garnish with Parched Twilight Bloom (rose petals and blue cornflowers)   Method Simply add the syrup and juice to your glass and top up with soda water, then sprinkle with the flower petals to garnish.  For an alcoholic version, you could add 30ml of gin or vodka. 

A bold, refreshing twist with a savoury edge. Pickle lemonade has been having a moment in the States, but we think we’ve found something even better. This Grapefruit & Pickle Spritz takes that salty-sour magic and levels it up with the bright, bittersweet punch of grapefruit. Made with Grapefruit Soda Syrup and a splash of dill pickle brine, it’s a drink that sounds a little strange but tastes just right. Zesty, tangy, and deeply refreshing, it’s the perfect mix of savoury and citrus. Whether you’re sipping it on a sunny afternoon or shaking things up at your next dinner party,...

Here’s a simple but surprisingly sophisticated soda you can whip up in seconds. Our Elderflower Syrup brings bright, floral sweetness, while a splash of balsamic vinegar adds depth and a touch of tang. Topped with sparkling water, it’s a refreshing, grown-up spritz with a hint of Italian charm – no booze required (but feel free to spike it if the mood strikes!) Ingredients 30ml Six Barrel Soda Elderflower Syrup 10ml balsamic vinegar  Sparkling water Ice Rosemary sprig to garnish Method Half fill a glass with ice. Pour in sparkling water, leaving a few centimetres at the top. Add the Elderflower...