Mocktail Recipes

Autumn has arrived in Aotearoa, and with it comes the kind of crisp mornings that call for something warm in your hands. This Gingerbread Chai Latte is our answer to the season – built on a bold infusion of Libertine Blends' Roxy Black, deepened with molasses, and given a proper gingery lift with our Ginger Ale syrup. Steamed oat milk brings it all together into something creamy and cosy, and a crumble of gingernut biscuits on top means it looks as good as it tastes. Ingredients (per cup) 1 Libertine Blends Roxy Black tea temple (or 1 tablespoon of loose...

Our Spiced Hibiscus Fizz brings together two of our favourite syrups in one stunning mocktail. The tartness of our Hibiscus Syrup meets the warming complexity of Cameo Chai Syrup, balanced with fresh lime juice and sparkling water. Finished with edible flowers, it’s a drink that's as beautiful as it is refreshing. Ingredients 30ml Hibiscus Syrup 30ml Cameo Chai Syrup 30ml lime juice Soda water Edible flowers (or fresh lime) to garnish Method Fill a tumbler (or tall glass) with ice, then pour in soda water, leaving a few centimetres at the top.  Pour in the two syrups and the lime...

Huge thanks to Parched Garnishes for creating this delicious and floral mocktail recipe. This is destined to be our summer go-to this year! Ingredients 60ml Rose Lemonade Syrup 30ml Lemon Juice Soda water Garnish with Parched Twilight Bloom (rose petals and blue cornflowers)   Method Simply add the syrup and juice to your glass and top up with soda water, then sprinkle with the flower petals to garnish.  For an alcoholic version, you could add 30ml of gin or vodka. 

A bold, refreshing twist with a savoury edge. Pickle lemonade has been having a moment in the States, but we think we’ve found something even better. This Grapefruit & Pickle Spritz takes that salty-sour magic and levels it up with the bright, bittersweet punch of grapefruit. Made with Grapefruit Soda Syrup and a splash of dill pickle brine, it’s a drink that sounds a little strange but tastes just right. Zesty, tangy, and deeply refreshing, it’s the perfect mix of savoury and citrus. Whether you’re sipping it on a sunny afternoon or shaking things up at your next dinner party,...