Hibiscus Mocktail Six Barrel Soda

Hibiscus Agua Fresca Mocktail

Ingredients Hibiscus Syrup 30mL Creaming Soda Syrup 10mL Soda Water 150mL or to top Edible Flowers & Lime wedges to garnish MethodIn a tall glass filled with ice add the syrups, top with soda water and garnish with edible flowers, lime slices or whatever you have that looks pretty. 

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Cherry Shrub - Six Barrel Soda Co.

Cherry Shrub

30mL Cherry Pomegranate Syrup 10mL Apple Cider Vinegar Soda water to top Fresh mint to garnish   In a tall glass with lots of ice add the syrup, cider vinegar and soda water. Garnish with a sprig of mint.

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Grapefruit Mocktail - Six Barrel Soda Co.

Grapefruit Mocktail

Ingredients: 30mL Grapefruit Syrup Sparkling water / soda water Ice Rosemary Lemon Edible flowers Method: Pack your glass with ice, then pour over the syrup. Top up with sparkling / soda water. Garnish with rosemary, lemon wedges and edible flowers.

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Ginger & Pineapple Spritz - Six Barrel Soda Co.

Ginger & Pineapple Spritz

Ingredients: 35mL Ginger Ale Syrup Sparkling or soda water Pineapple juice Ice, Lemon & Mint Method: Put ice in a jar or glass and pour over syrup and pineapple juice (to about 1/3 full). Top up with sparkling or soda water, then garnish with lemon and mint. Thanks to @happydayscreative for sharing this recipe & snap!

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