Non-Alcoholic Drink Recipes — non alcoholic
Raspbery & Bergamot Iced Tea
Thanks to our friends at Libertine Blends for creating this refreshing and zingy iced tea recipe, which combines their Luxe Grey tea with our Raspberry & Lemon Syrup… Ingredients (makes two) 2 tbsp Luxe Grey tea (or 2 tea bags) 60ml Six Barrel Soda Raspberry & Lemon Syrup Fresh/frozen raspberries Sparkling water & ice Method Make a batch of sparkling cold brew Luxe Grey tea. Add the tea to 1 litre of sparkling water in a bottle; seal tight, and leave in the fridge for 3 hours. Put a few cubes of ice in a tumbler and pour in your...
Lime & Cucumber Refresher
Our Lime & Cucumber Refresher is the perfect mocktail to put a little spring in your step...
Ingredients
30ml Lime Soda Syrup
3 dashes Cucumber & Mint Seltz Drops
Fresh mint, cucumber and lime slices
Soda water & Ice
Method
Put 4 ice cubes in a tumbler glass and top up with soda water, leaving about 4cm. Add the Lime Syrup and Seltz Drops, then stir. Garnish with fresh mint, lime slices and a strip of cucumber.
Add 30ml of gin or vodka if you want to make this boozy!
Raspberry Blackcurrant Lemonade
Our Raspberry Blackcurrant Lemonade was a big hit at CubaDupa and our Britomart pop-up, so we thought we'd share this simple and delicious recipe...   Ingredients: 30ml Six Barrel Soda Raspberry & Lemon Soda Syrup 3 dashes Raspberry & Blackcurrant Seltz Drops Fresh raspberries Soda water Ice Slice of lemon (fresh or dried) Method: Put 4 or 5 ice cubes in a tumbler or tall glass and top up with soda water, leaving about 3cm. Add the Raspberry & Lemon syrup, Seltz Drops and a few fresh raspberries, then garnish with a slice of lemon. Add 30ml of gin or vodka if you want to make this...
Princess Tears
The good people at Metita in Auckland kindly shared this recipe for 'Princess Tears' – their delicious and non-alcoholic Cucumber & Mint Collins.Â
Ingredients:
45ml Terps & Co. 'Gin-Like'
25ml coconut water
5ml Six Barrel Soda Cucumber & Mint Seltz Drops
60ml soda water
Mint sprig and cucumber ribbon
Method:
Add all ingredients to a highball glass and fill with ice. Top up with soda water. Garnish with a mint sprig and cucumber ribbon.
Make a boozy version by using regular gin.
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