Mocktail Recipes — latte

Autumn has arrived in Aotearoa, and with it comes the kind of crisp mornings that call for something warm in your hands. This Gingerbread Chai Latte is our answer to the season – built on a bold infusion of Libertine Blends' Roxy Black, deepened with molasses, and given a proper gingery lift with our Ginger Ale syrup. Steamed oat milk brings it all together into something creamy and cosy, and a crumble of gingernut biscuits on top means it looks as good as it tastes. Ingredients (per cup) 1 Libertine Blends Roxy Black tea temple (or 1 tablespoon of loose...