Cocktails

Ingredients Lime Syrup 30mL Grapefruit Juice Fresh 30mL Rose petals 1T plus a few for garnish Tequila 40mL MethodIn a mixing glass press the rose petals in Lime syrup, add Tequila and grapefruit juice, add ice shake very well and garnish with a grapefruit twist and a sprinkling of rose petals.

  Ingredients Hibiscus Syrup 30mL Half a Tamarillo Lime Juice 20mL Tequila 40mL MethodIn a mixing glass crush the tamarillo, add our Hibiscus syrup, Tequila and lime juice, add ice shake very well and garnish with a salt & hibiscus rim, or a slice of tamarillo.

Ingredients Strawberry Cream Syrup 30mL Soda Water 100mL or so  Gin 45mL Strawberry Compote/muddled strawberries 15mL Cream 15mL MethodAdd all ingredients to a cocktail shaker, shake well and pour into a tall glass over ice, garnish with strawberry slices. Recipe from Federal Delicatessen, Auckland, NZ

Ingredients Classic Tonic Syrup 30mL Soda Water 100mL or so (from your Aarke machine or at-home sparkling water maker) Gin 30-45mL MethodIn a tall glass filled with ice add gin, our Classic Tonic syrup, top with soda water and garnish with lemon slices/peel, thyme, lemongrass or cucumber.