Earhart Cocktail

Earhart Cocktail - Six Barrel Soda Co.


  • 30ml Vanilla Galliano
  • 30ml Six Barrel Creaming Soda Syrup
  • 45ml Lemon Juice
  • 30ml Egg White
  • Ice
  • Slice of lemon for garnish


Add all ingredients into a cocktail shaker. Shake well, without ice, until the contents are foamy. Add ice and shake vigorously again. Strain into a tall glass. Garnish with a slice of lemon.

Recipes thanks to Charley Noble, Wellington.

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