
Build in a tall glass, over ice:
- 30 ml Six Barrel Feijoa syrup
- 25 ml Lemon Juice
- 10 ml Simple Syrup
- 45 ml Sake
- 1 dash orange bitters
- Top with dry sparkling wine
- Garnish with fresh lime and feijoa
Recipe by Chow Wellington.
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Build in a tall glass, over ice:
Recipe by Chow Wellington.
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