Kiwi Mule

Kiwi Mule

Ingredients
30ml Vodka
30ml Six Barrel Soda Co. Ginger Ale Syrup
1/4 fresh lime
Ice
Soda water
Mint leaves
Kiwifruit

Method
Grab a large tumbler glass, add mint leaves, then fill it with ice to the brim. Pour over the vodka and the Six Barrel Soda Co. Ginger Ale syrup. Squeeze over the fresh lime juice, then add the lime itself to the glass. Add soda water to fill the glass and stir. Garnish the glass with a kiwi-fruit slice (we like skin-on) and a mint sprig.


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