Ingredients:
- 30ml Lighthouse Gin
- 15ml Six Barrel Soda Co. Lime Syrup
- Six Barrel Soda Co. Ginger Ale (from our pre-mix range, or mix Ginger Ale syrup with soda water)
- Ice
- Fresh mint and lime garnish
Method:
Build in a tall glass, over ice. Garnish with mint and lime. Enjoy!
Recipe thanks to Pickle & Pie, Wellington.