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Sparkling your own soda water is great for both the environment and your pocket. Every gas bottle can sparkle up to 60l of water - that works out at around 40c per litre! ⁠⁠Standard soda water costs $1-$3 per litre, so every gas bottle can save you up to $156! ⁠Not to mention saving 60 plastic bottles from the recycling bin. Owning a soda maker is a no-brainer!  The Sparkler is our SodaStream alternative, perfect for making your own natural, premium sodas and seltzers at home without the waste of single use plastics.⁠ Order The Sparkler direct from our online shop

When planning your wedding, every detail counts, including the perfect wedding soft drinks. We're happy to offer wholesale pricing for weddings, making it easy to provide wonderful non-alcoholic options that your guests will love. Six Barrel Soda specialises in small-batch, restaurant quality drinks made from natural ingredients. With popular flavours like Raspberry & Lemon, Cherry & Pomegranate and Cola Six, our wedding soft drinks will add a special touch to your big day. Offering local and handcrafted sodas is a great way to stand out, and now, with wholesale pricing, it’s more affordable than ever. Our wholesale soda offering is designed with flexibility in mind, catering to...

Craving a unique twist on your favourite dessert? Say hello to our delightful new Carrot Cake Soda Syrup! ⁠This Experimental Release syrup captures the essence of a classic carrot cake, bringing a burst of cozy, nostalgic flavours to your glass. It's the perfect combination of sweet, spicy, and everything nice! ⁠This soda syrup works perfectly hot or cold, or better yet, add a scoop of vanilla ice cream and make a cheeky little ice cream float! ⁠But be quick on this one – just like your favourite carrot cake, it won't be around for long. ⁠Order exclusively from our online shop.

Chef and cookbook author Bri DiMattina kindly created this delicious recipe for Coffee & Cherry Custard Pots, using our limited edition Coffee & Cherry Syrup. This is essentially a rich custard recipe, and it's an adaptation of the rhubarb and custard pots in Bri's book Nostrana. Ingredients (serves 2) 500ml Milk250ml Cream2 egg yolks3 tbsp CornflourPinch of salt3 tbsp Coffee & Cherry Syrup Method Put everything in a thick bottomed pot over a steady (not too hot) heat - you want every thing to heat steadily without boiling. Stir everything constantly until it thickens - continue for a minute or two over a...