Blog — chocolate

Here’s something unique to try with our Raspberry & Lemon soda. Whisked into dark chocolate, the real raspberries and NZ lemon juice cut through the richness and bring a proper tang. The result is a truffle that's dense, fudgy, and sharp enough to keep it from being overly sweet. They're simple to make – no tempering, no piping bags – and they'll keep in the fridge for up to two weeks. Just try not to eat all 16 at once! Watch how to do it Ingredients (makes roughly 16 truffles) 300 g 70% dark chocolate – we used WCF Pacific...