Since April, Six Barrel Soda and Cameo Cafe Syrups have joined the St Andrews Limes family and things are fizzing along nicely.
As we head into a busy summer, we wanted to share a quick update from our new home in sunny Hawke’s Bay. Our manufacturing has fully settled here, where we’re crafting your favourites with the same care - just closer to the orchards and citrus we know and love.
Alongside a bigger, better commercial kitchen, we’ve opened a shiny new cellar door, bringing all three brands together under one roof. If you’re in the Hawke's Bay over summer, drop in for a tasting or to say hi to Matt, Tracy, and the small-but-mighty team. You can peek through the viewing window into the kitchen – and if you’re lucky enough to visit on a syrup production day, you’ll see just how smoothly things are humming.
This summer brings new energy: keep an eye out for an exciting new syrup flavour (launching soon!), and fresh new cans for our Six Barrel Soda ready-to-drink range. We’re also cooking up more clever collabs – reconnecting with old friends and sparking new synergies you’ll spot before long.
Different postcode, same obsession: small-batch, better-for-you drinks made by people who actually drink them. We’re now a tight crew of five (possibly six as summer ramps up) and feeling good about what’s ahead.
Thanks for being part of the next pour!
Matt & Tracy
Matt & Tracy
