We’ve mixed up this new ‘Save the Beelini’ recipe, using our new ‘Peach & Honey’
Tonic & Gin
- Classic Tonic Syrup 30mL
- Soda Water 100mL or so (from your Aarke machine or at-home sparkling water maker)
- Gin 30-45mL
In a tall glass filled with ice add gin, our Classic Tonic syrup, top with soda water and garnish with lemon slices/peel, thyme, lemongrass or cucumber.