We dropped in to visit our pals at Hello Stranger on a recent Auckland jaunt.
The Still Room – Eastbourne
The Still Room Eastbourne is a boutique suburban gastro-bar, showcasing favourite local products and their stories.
These guys have just this month launched their Summer Cocktail Menu, with nine specially crafted drinks featuring Six Barrel Soda Co. syrups, Seedlip, Lighthouse Gin and Reid & Reid Gin. Some favourites on the list include the Hibiscus Margarita and Dandelion Old Fashioned.
Owners Rowan & Anthony tell us: “We love Six Barrel Soda syrups because they taste great and are of great quality but also because we love that they are a Wellington brand and the flavours are complex, fun & innovative.”.
We’re pretty excited to try their new Summer Cocktail Menu, and the Still Room gang are loving using Six Barrel syrups in the mix: “Using Six Barrel Syrups we have been able to create a variety of cocktails that are fresh and delicious and are approachable to both our weekend visitors and our locals.”.
We can’t wait to come out for cocktails in the sunshine this summer!
Check out the Still Room website for more info and menus, and keep an eye out for some of their cocktail recipes we’ll be sharing over coming weeks.