Winter is Tamarillo & Lime season, I guess it's margarita time then. Ingredients

• Hibiscus Syrup 30mL
• Half a Tamarillo
• Lime Juice 20mL
• Tequila 40mL

Method In a mixing glass crush the tamarillo, add our Hibiscus syrup, Tequila and lime juice, add ice shake very well and garnish with a salt & hibiscus rim, or a slice of tamarillo.