This delicious mocktail is the entry from Charley Noble restaurant for Cocktail Wellington 2018. Ingredients

• Sarsaparilla Syrup 30mL
• Raspberries x 5 or so
• Lemon Juice 20mL
• Egg White from one egg
• Meringue & Lemon Zest to garnish (optional)

Method In a mixing glass crush the raspberries, add our Sarsaparilla syrup and lemon juice, add ice, add egg white, shake very well and garnish with meringue, lemon zest, dehydrated citrus.